Dhuaan
Open till midnight
A charcoal kitchen in Lahore. Everything meets the fire first.
Starters
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Charred corn chaat
Bhutta off the coals, lime, chaat masala, butter.
Rs 450
0 -
Smoked baingan
Aubergine burnt whole in the embers, with crisp roti.
Rs 550
0 -
Paneer tikka
Thick-cut paneer, ajwain, blistered peppers.
Rs 750
0
From the coals
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Seekh kebab
Hand-minced beef, green chilli, a hard sear.
Rs 1,150
0 -
Malai boti
Chicken in cream, white pepper and cardamom.
Rs 1,050
0 -
Mutton chaanp
Chops, after a night in raw papaya and black pepper.
Rs 2,400
0 -
Fish tikka
River sole, mustard oil, carom seed.
Rs 1,900
0
Bread & sides
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Naan
From the tandoor, brushed with ghee.
Rs 150
0 -
Garlic naan
Burnt garlic, fresh coriander.
Rs 220
0 -
Mint raita
Cold yoghurt, mint, roasted cumin.
Rs 250
0 -
Kachumber
Onion, tomato, cucumber, lime.
Rs 200
0
Dhuaan is a fictional restaurant. Prices are illustrative. Concept demo by Revebe Digital.
Your order
Add something from the menu.
Dhuaan, a charcoal kitchen
A menu by course, and an order built into a WhatsApp message.
Concept demo. Not a client project.










